To our valued wedding clients,
www.kasal.com recently came up with a contest called "Kasal.com's Most Liked Supplier".
(Contest mechanics can be viewed here: http://kasal.com/html/wedding-promo/promo-most-liked-wedding-supplier.html)
If you think we did meet (and hopefully surpass) your expectations for your dream wedding, please "Like" our PROFILE in KASAL.COM and share your comments!
Great prizes await wedding suppliers with the highest no. of votes/comments. Most importantly, you and your partner will also get a chance to WIN 3days/2nights in Bohol Beach Club or an overnight stay in One Tagaytay Place or in City Garden Suites Manila!
Thank you in advance for your support.
~Likha Restaurant & Catering Services by South Sea Resort
Friday, October 14, 2011
Friday, October 1, 2010
Likha Restaurant Launches Catering Service
Paving the way for Likha’s sumptuous menus to serve both corporate and wedding and events market in Dumaguete, Chef Ritchie Armogenia launches Likha Restaurant’s Catering Services.
Inquire with us now for bookings and engagements.
Inquire with us now for bookings and engagements.
Likha Restaurant - Creating Good Filipino Dishes
Likha, is Filipino for “create”. The name and the menu are the work of chef Ritchie Armogenia, who believes that each dish is a “creation”—bringing into harmony whatever the local market offers for the day with his own modern and innovative touch of flavors and textures. The result is Asian fusion with French culinary techniques. The cuisine is modern, but brings back memories of what’s familiar.
Best-sellers on the menu are herb-encrusted mahi-mahi w/ roasted pineapple curry sauce which blends garlic, eggplant, chayote, napa cabbage and chilis; catalan flatbreads with anchovies, basil, olives, caramelized onions, parmesan cheese, and roasted peppers and oysters Rockefeller, open face Philly cheese steak sandwiches, and dynamite shrimp.
And for the wellness-motivated veggie seeker, there’s the favourite grilled vegetable panini sandwich and the mixed green salad an enticing combination of apples, jicama, red onions, candied walnuts, carrots. Recently featured in the May 2010 issue of FOOD magazine, and BUSINESSWORLD online, Chef Ritchie brings home his expertise from time spent at the Colorado School of culinary Arts, and stints at the Ritz Carlton, the Brown Palace Hotel in Denver, and the Peninsula in Chicago. A visit to Dumaguete would not be complete without an evening at Likha.
Best-sellers on the menu are herb-encrusted mahi-mahi w/ roasted pineapple curry sauce which blends garlic, eggplant, chayote, napa cabbage and chilis; catalan flatbreads with anchovies, basil, olives, caramelized onions, parmesan cheese, and roasted peppers and oysters Rockefeller, open face Philly cheese steak sandwiches, and dynamite shrimp.
And for the wellness-motivated veggie seeker, there’s the favourite grilled vegetable panini sandwich and the mixed green salad an enticing combination of apples, jicama, red onions, candied walnuts, carrots. Recently featured in the May 2010 issue of FOOD magazine, and BUSINESSWORLD online, Chef Ritchie brings home his expertise from time spent at the Colorado School of culinary Arts, and stints at the Ritz Carlton, the Brown Palace Hotel in Denver, and the Peninsula in Chicago. A visit to Dumaguete would not be complete without an evening at Likha.
Likha Restaurant Introduces New Cuisines
Likha Restaurant introduces new cuisines designed to tease the palate of discriminating Negrenses...
Thursday, September 30, 2010
Likha Restaurant by South Sea Resort: Restaurant Wedding in Dumaguete City
South Sea Hotel is a beachfront hotel with fifty six rooms located two kilometers of five-minute drive from downtown Dumaguete City.
Thirty six of these rooms are facing and the rest are situated at the back surrounding with gardens. Each beach front rooms has a private porch where you can enjoy and watch the sea and the Cebu Island.
The Poolside Pavilion, facing the islands of Cebu and Siquijor, our pavilion by the pool, is where you can enjoy your breakfast and assortment of snacks, sandwiches, beverages, drinks and frozen delights. Open from 6:00 a.m. to 11:00 p.m.
The Likha, a hi-end tapas and vodka bar, specializes in Asian fusion. Open from 5:30 p.m. to 12:00 a.m.
Whether traveling on pleasure or business we offer affordable comfort amidst a casual settling.
Thirty six of these rooms are facing and the rest are situated at the back surrounding with gardens. Each beach front rooms has a private porch where you can enjoy and watch the sea and the Cebu Island.
The Poolside Pavilion, facing the islands of Cebu and Siquijor, our pavilion by the pool, is where you can enjoy your breakfast and assortment of snacks, sandwiches, beverages, drinks and frozen delights. Open from 6:00 a.m. to 11:00 p.m.
The Likha, a hi-end tapas and vodka bar, specializes in Asian fusion. Open from 5:30 p.m. to 12:00 a.m.
Whether traveling on pleasure or business we offer affordable comfort amidst a casual settling.
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